Online Fundraising

Feast for Freedom Recipe Archive

 

 

Looking for even more recipe inspiration? We′ve put together our favourite recipes from Feast for Freedom 2020 for you to cook at your Feast. Below you′ll find Veronica′s tropical Papua New Guinean family favourites, Genet′s earthy vegan Ethiopian dishes and the fresh and exotic flavours of Hamed′s Persian feast.

 

Veronica’s Papua New Guinean Favourites

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Sak Sak
(Traditional Coconut Fish)
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Mumu
(Chicken & Vegetable Hot Pot)
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Creamy Coconut Tuna Soup with Sweet Potato Balls
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Sweet Potato and Plantain Balls
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Taro
Note: You will receive the full recipe booklet in your Host Kit and will also get a link to the recipes in your registration confirmation email.

Genet’s Ethiopian Family Recipes

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Tikel Gomen
(Cabbage & Potato Curry)
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Habesha Gomen
(Sauteed Greens)
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Misir Wat
(Spiced Red Lentils)
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Hot Green Chilli Sauce
Note: You will receive the full recipe booklet in your Host Kit and will also get a link to the recipes in your registration confirmation email.

Hamed's Persian Feast

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Fessenjun
(Persian Pomegranate and Walnut Chicken)
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Jewelled Saffron Rice
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Shirazi Salad
(Persian Cucumber, Tomato & Onion Salad)
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Hamed’s “Dadami” Yoghurt Dip
Note: You will receive the full recipe booklet in your Host Kit and will also get a link to the recipes in your registration confirmation email.