Meet Kon, founder and CEO of the ASRC
Kon Karapanagiotidis OAM is the founder and CEO of the Asylum Seeker Resource Centre (ASRC). As a fierce advocate for the rights of people seeking asylum, refugees, and Indigenous Australians, Kon has dedicated his life to fighting for social justice. His commitment to human rights extends beyond his role at the ASRC - he is also a human rights lawyer, social worker, philanthropist, Board Member of Children’s Ground, and a devoted cooking enthusiast.
Kon finds joy in cooking, particularly Greek cuisine, and frequently hosts fundraising dinners for causes like supporting women affected by domestic violence. Kon is a twice-published author, his most recent work is a Greek cookbook, ‘Philoxenia – A Seat At My Table’, co-authored with his mother, that pays homage to his family’s Greek culture.
The recipes you will find in this book were generously gifted by Kon and his mother, Sia, with the endorsement of his publisher Hardie Grant. We would like to thank Kon, Sia, the team at Hardie Grant and photographer Sarah Pannell for contributing to Feast for Freedom 2025. If you would like to access more of Kon and Sia’s recipes, you can find their most recent book ‘Philoxenia – A Seat At My Table’ in your nearest bookstore.
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Kon's Recipes
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Ancient Greek Grains Salad
Complexity ⭐ (Easy)
Ingredients
- 200 g puy lentils, rinsed
- 200 g pearl barley, rinsed
- 30 g flat-leaf (Italian) parsley, chopped
- 20 g mint, chopped
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Batzina/Zucchini Pie
Complexity ⭐⭐ (Medium)
Ingredients
- 4 zucchinis, grated
- 1 tsp salt
- 4 tbsp Greek-style yoghurt
- 3 eggs
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Galaktoboureko / Custard Pie
Complexity ⭐⭐ (Medium)
Ingredients
For the custard filling
- 1.5 l milk
- 220 g sugar
- 125 g fine semolina
- 1 tsp vanilla extract
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